When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad dal (split black gram). It’s a thin, crispy pancake that’s cooked on a ...

Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in ...

South Indian favourites idlis and dosas can be enjoyed by diabetics. Smart ingredient swaps like using millets instead of rice are key. Fermentation a ...

Organised by Beautiful Bharat during World Food Week at a creativity-focused venue, the workshop highlighted food upcycling, ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Navratri 2025: Here we bring you a vrat-friendly instant sabudana dosa to prepare for Navratri. The best part about this recipe is that it is so easy and quick to make. Read Time: 2 min Navratri 2025 ...

Idli and dosa differ significantly in calories and fat content despite similar batter. Choosing the right option can support weight management and digestive health.

D Fresh has also approached high-net-worth individuals associated with 360 One Wealth and select family offices that may be ...

Idlis are light, steamed and low in calories, while dosas are versatile, protein-rich and filling, making both weight ...

Did you know how easy it is to make restaurant-style delicious uttapam at home? Yes, it's true! Today, we bring you a very easy recipe for potato uttapam that will delight your kids and the adults in ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, brothier curries. Pulses increase protein and fibre, reduce reliance on starchy ...

Check out five foods and drinks to avoid to relieve arthritis symptoms. Nutritionist Lavleen Kaur explains how diet affects ...