Crisp, golden, and endlessly comforting, dosa is one of those dishes that never needs an excuse. But as good as it is, the ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad dal (split black gram). It’s a thin, crispy pancake that’s cooked on a ...

Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in ...

Organised by Beautiful Bharat during World Food Week at a creativity-focused venue, the workshop highlighted food upcycling, ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Check out five foods and drinks to avoid to relieve arthritis symptoms. Nutritionist Lavleen Kaur explains how diet affects ...

While March 30 is officially marked as World Idli Day, there is no particular festival or anniversary associated with October 11. Instead, Google often launches Doodles to celebrate the culinary and ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Nutritionist and health coach Renu Rakheja has shared 10 nutritious indian breakfast options for steady energy.

Dahi Vada is a beloved Indian snack that’s soft, tangy, and irresistibly delicious. Perfect as a starter or a festive treat, ...

Renowned Emirati storyteller and content creator Khalid Al Ameri explores Dubai’s diverse dosa scene, visiting five ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...