When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad dal (split black gram). It’s a thin, crispy pancake that’s cooked on a ...

Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in ...

South Indian favourites idlis and dosas can be enjoyed by diabetics. Smart ingredient swaps like using millets instead of rice are key. Fermentation a ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Experts explain how traditional fermentation and smart ingredient swaps, like millet and fiber-rich grains, can make idlis ...

Dahi Vada, also known as Dahi Bhalla, is a beloved Indian street food made with soft lentil fritters soaked in sweetened yoghurt and topped with tangy chutneys and aromatic spices. A perfect balance ...

Pizza Bhatura, which is a fusion between pizza and bhatura. An X user shared a video on the platform of the same, which has ...