This essay from Ernesto, a sous-chef at a restaurant in New York City, was excerpted from “Voices from the Kitchen,” edited ...

Learn how to make a healthy dry fruits recipe inspired by village cooking. This video shows simple steps to prepare a ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

Discover guilt-free Diwali delicacies you can make at home without sugar or oil. Indulge in these healthy recipes for a ...

The festival of Diwali is a unique confluence of joy, lights, and delicious food. Sweets and dry fruits are purchased in ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Discover how hidden mold impacts your home’s health — and how designers are using smart materials and airflow to stop it ...

Here are some tips that would help you relish Diwali sweets and snacks, without worrying about piling on some extra kilos.

Wondering whether to refrigerate butternut squash? Learn how to store whole and cut squash properly to extend freshness and ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.