It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill ...

Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.