Olives and pine nuts give this 20-minute veal stew a rich, Mediterranean flavor. It's based on delicious meals I enjoyed on trips to Italy. Pine nuts are also called pignoli.

Ingredients: For the taco “meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) 1/2 ...

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Avocados are a breakfast staple, but it can be tricky to keep them fresh. A cook has shared a simple hack to keep them 'super ...