It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Avocados are a breakfast staple, but it can be tricky to keep them fresh. A cook has shared a simple hack to keep them 'super ...

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up ...

Just about all of us love a good fully loaded baked potato, but talk about a lot of work. Cut the steps in half by making ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

But Silvaroli is wary because the compounds responsible for the lachrymatory factor are the same flavorful organosulfur ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place it over a high heat. Season with salt, and when boiling, stir in the rice.

It’s pumpkin time! Or more accurately, squash time. WGN Radio’s longtime gardening guru, Jim Fizzell, points out that pumpkins are actually squash, but not all squash are pumpkins.

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...

Given its mild flavor and dense texture, there’s a lot eggplant can do. It often stands in for meat when sautéed or in ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...