In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the sweet potatoes and cut any bitterness from the Brussels sprouts. You can ...

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large bowl, mix together the sugars, oil ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...

Sweet potato and pumpkin may help with blood sugar management. While pumpkin is lower in carbohydrates, sweet potato contains more fiber.

Discover all-you-can-eat buffets across Tennessee serving smoky BBQ, flaky biscuits, and down-home comfort that proves ...

Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote for ...

After a busy day of work, many of us head straight to the freezer when it comes to a quick and easy dinner. But be careful what you choose, as not all food can be cooked straight from frozen. Experts ...