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The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges
Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.
Succulents come in various shapes and sizes, often bearing the name of the real-world item they resemble—the string of bananas and hoya heart, to name a few. The pig’s ear succulent is another popular ...
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