Today, many First Nations are expanding their syrup businesses, rebuilding their ancestral connections to the sugar bush ...

Spring arrived early this year, leading to an unexpected start to maple syrup season. Typically occurring at the end of March ...

Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed bag full of maple syrup, TSA will have questions. I would have thought this to be a normal occurrence up ...

If your maple syrup is moldy, do you have to toss it out? Learn whether there's a risk of food poisoning from moldy maple syrup, and if boiling it makes it safe to eat.

Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

It goes famously well with pancakes, but in its home country it is the condiment of choice for all kinds of savoury as well ...

Maple Sugar and Vermont Spice serves warm stacks pure syrup and sugarhouse charm for the kind of Vermont breakfast you plan a ...

How does sugar stack up against alternatives such as honey, agave and sweeteners? And the signs you’re eating too much ...

Growing up in Vermont there were three guarantees. The first was that flannels would be worn year-round (yes, even in the summer), the second was that at least 50% of potluck dishes would be ...

From snails to skunks, squirrels to cicadas, most of our neighbors are quiet and seldom interact with us, but they play ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...