Once a meme, free-ranging swine have become a real problem — one that has given rise to a wide array of potential solutions.

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam ...

Once confined to the menu of St John, the suckling pig has become the capital’s most coveted dish. Oddly timed? Perhaps, ...

Honolulu has no shortage of places to eat, but three spots stand out this weekend for food, culture and conversation.

“Eat Like The Hogs” is a 189-page cookbook of the favorite recipes from the greats in Razorback history, including players, ...

As the weather starts to warm across the country, throngs of people will take to the great outdoors to bask in the sun, crack open a cold one and, inevitably, fire up the grill. It's a pattern we all ...

Lots of people prefer different cuts of meat, but Andrew Zimmern says that one particular cut is the best. It's probably not ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

LITTLE ROCK, Ark. – When Arkansas Razorback fans heard the news of the dismissal of head coach Sam Pittman on Sunday, many said they weren’t surprised. “I knew, after they lost yesterday,” fan Paul ...

In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally ...

Lean hog futures saw steady trade to 15 cent gains in the nearbys on Thursday. USDA’s national base hog report from Thursday afternoon was reported at $105.60, down $1.11 from the day prior. The CME ...