Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old ...

It’s been so hot, especially just before noon, that I reckon one can probably fry an egg on a hot sidewalk. Here’s the ...

If there's one Orange Kitty who continues making head-scratching decisions, it's Dave. This time, his antics include becoming so obsessed with egg noodles that he finds himself somewhat incarcerated ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

If cozy weeknight dinners are what you're after, look no further than these fall chicken recipes from sheet-pan chicken to ...

TLDR checked out different DIY instant ramen shops across Singapore. Read more at straitstimes.com. Read more at straitstimes ...

The concept is simple. Pick-and-mix four dishes from a list of 30 – half are meat or seafood; the other half vegetarian. They ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

Upgrade your instant ramen in 5 minutes! Try these Korean-inspired hacks with cheese, egg, veggies, and more for a quick, ...