Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

This 'legendary' drink from Jacques Torres is better than any café version.

Our collection of hot appetizers is sure to please your party guests. Choose from classics like baked Brie, spinach-artichoke dip, and spiced meatballs, or try inventive riffs on classics like oysters ...

1. Place the chicken stock in your soup pot and heat over low heat.

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Skip the takeout, and make this classic Chinese soup in just 30 minutes. Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in ...

Make Natasha Pickowicz's not-just-scallion pancakes and chili crisp snack mix for a hot pot feast You can save this article by registering for free here. Or sign-in if you have an account. Our ...

“They’re sweet and tangy with a bit of fruity heat from the habanero, and the cool, creamy and zesty avocado dip balances it all out," says the celebrity chef Sabrina Weiss is the Editorial Assistant ...

Heat a large skillet over medium/medium-low heat. Once hot, add in butter, sliced onions and jalapenos. Cook for about 15 to 20 minutes, or until golden brown and caramelized. In the last minute or ...