"I usually give them a light coat of our Bear Creek Brisket and Rib Rub and put them right on a smoker loaded up with hickory ...

Some real-life users say the head did chip with use, but the quality remains very good ... With its ample carbon steel head ...

smoky flavor of hickory or mesquite wood chips. Experimenting with various wood chip types is vital to finding the flavors ...

When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a ...

Fill the pouch with a large handful of wood chips, then seal the pouch. Pierce the pouch with a small knife or fork to create holes that allow the smoke to release. You can control the amount of smoke ...

Next time you're throwing some sausages on the grill don't forget to add a foil pouch filled with wood chips to give your ...

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets ...