Most apples carry some natural sweetness, but only a few really taste sweet on their own. The best ones for eating fresh have ...

Former Yankees, Mariners catcher Jesús Montero dies at 35 Cardiologist: 9 American foods you 'couldn't pay me to eat'—after ...

Before McIntoshes and Cortlands dominated orchards, you could find hundreds of apple varieties across Maine. To ring in fall, ...

ANCRAM — Juice dripped down my chin as I bit into Frostbite, a small, round, reddish-maroon apple. It tasted sweetly earthy, like molasses, and not at all like an apple. I was captivated. And I was ...

Red and green apples are healthy and contain fiber, vitamin C, and antioxidants. Regardless of color, apple skin contains high levels of antioxidants and should be eaten alongside the apple flesh to ...

Apple picking season is one of the first signs that the fall season is nearing in Iowa, and a number of orchards have opened up for business after Labor Day weekend. Jonathan, Red Delicious and Golden ...

An unassuming café at the Pueblo of Isleta just won one of the most sought-after culinary recognitions in New Mexico. The Isleta Grill is this year’s Green Chile Cheeseburger Challenge Champion for ...

Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. Apple-picking season is here, and nobody knows the landscape better ...

Apples are packed with fiber and other nutrients that promote heart, gut, and blood sugar health. Some varieties like Red Delicious, Granny Smith, and Fuji deliver more health benefits than others.

When the temperature drops, the kids go back to school, and the leaves turn from green to a wash of orange and brown, that can only mean one thing: Fall in the Inland Northwest has officially arrived.