France is known for scrumptious food, wine and gorgeous scenery. But when is the best time to go? We have insider tips for ...

The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

France is known for its fine cuisine. A new exhibition at the Seattle Art Museum explores how that came to be.

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

The newest tenant in the still developing Bottleworks District on Mass Ave is Piedra, which bills itself as a high-end ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

Crispy, golden, and perfectly salted these fast-food fries prove that sometimes the simplest side is the one everyone craves ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...