Big Food has been selling off underperforming brands or even splitting up, as the industry faces weaker demand.

Angel Oregon CPG gives founders a clearer entry point into our community and creates stronger alignment between regional ...

Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

By Jessica DiNapoli NEW YORK, Jan 28 (Reuters) - When Robert F. Kennedy Jr. became U.S. health secretary last February, he ...

The City of San Francisco recently filed a lawsuit against the country largest manufacturers of ultraprocessed foods, ...

Manufacturers often add salt to processed foods in order to prolong shelf life.

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

Lots of restaurants end the day with heaps of food waste, so why can't that leftover food be donated? The issue is more complicated than it might seem.

This video reviews food products launched by popular YouTubers, placing them under direct comparison. Each item is evaluated ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...