From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

AS ESQUIRE HAS UNVEILED THE YEAR’S BEST NEW RESTAURANTS IN AMERICA. AND HERE IN LOUISIANA, EMERIL’S MADE THE LIST. LAGASSE WAS NAMED RISING STAR OF THE YEAR FOR BREATHING NEW LIFE INTO HIS FATHER’S ...

The TV legend caught up with PEOPLE at the 2025 'Food & Wine' Classic in Charleston Cameron Wilder / Food & Wine Classic in Charleston TV legend Emeril Lagasse says his focus has always been teaching, ...

The father-son chef duo spoke to PEOPLE at the 2025 'Food & Wine' Classic in Charleston Cameron Wilder / Food & Wine Classic in Charleston E.J. Lagasse shared the coin-toss tradition he has with his ...

Now with 2 Michelin stars leading Emeril's, the young chef looks to the flagship restaurant's 40th anniversary For most families, deciding who cooks Thanksgiving dinner often comes down to a matter of ...

E.J. Lagasse shared the coin-toss tradition he has with his father, Emeril, to decide who's cooking Thanksgiving dinner Though the menu rarely shifts from the holiday classics, the Lagasse makes the ...

Discover Lancaster has launched the Host Awards in Lancaster County to celebrate hospitality workers who go above and beyond in their roles Millennial therapist has 1 question for boomer ...

A jury verdict against Beyond Meat represents more than half of third-quarter revenues. Beyond Meat will reportedly appeal the verdict. High short interest could be what's driving today's stock move.

Glenn Close can't believe how much she showed her breasts in Oscar-nominated film: 'They weren't anything spectacular' I toured the White House to see Melania Trump's Christmas decorations. The East ...

Thanksgiving is less than a week away and with turkey, pie and gravy comes the annual Macy's Thanksgiving Day Parade. The parade, one of the largest in the world, began in 1924 in New York City and ...

As a longtime producer on the Rachael Ray Show (RIP), I got to do a ton of cool stuff on the job. And by far one of the best was working in the test kitchen during the run-up to the holidays. We’d ...