This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric ... like brisket or pork shoulder.

Habibi Barbecue, his truck in Arlington ... It’s a long way from how he describes his first brisket, done in an electric smoker at home. “It came out so chewy and so dry,” he said.

Barbecue season is here, and these grills will make sure you enjoy the best food during your indoor and outdoor adventures. James has been writing about technology for years but has loved it since the ...

An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

If you’ve been considering a new pellet grill, our experts have done the research ... of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built ...

Opening a barbecue restaurant may not seem like a typical ... the avid home cook bought a smoker and watched YouTube tutorials on cooking briskets to pass the time at his parents’ house.

The menu at Pittie Q BBQ is filled with plenty of options including burgers, brisket, ribs, pulled pork, chicken, baked beans, mac n' cheese and deep-fried blue gill! The restaurant's name is ...

Opening a business at the Red River Gorge was never a part of the plan for Shawn and Crystal Thatcher, but when life gave ...

Barbecue is a southern staple and the Myrtle ... Swig and Swine serves smoked pork, brisket, chicken and turkey, as well as southern sides. The restaurant is open from 11 a.m. to 9 p.m. everyday.