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You may feel limited when it comes to dessert in the summertime. You don’t want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn’t hit the spot.

Cheesecakes are fantastic things to make for dessert, as they require barely any effort at all.This week, I decided to make a chocolate cheesecake that was made tastier by adding Irish cream liqueur.

Make the trifle . In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes.

If you’re new to the world of cheesecake, I’d definitely recommend saving this recipe. It’s fairly easy to pull together, and I had it chilling in the fridge in under 30 minutes. And the result?