This heavenly no bake strawberry lasagna is a great way to brighten up the dessert scene this spring or summer! Made 100% ...

It’s ultra-savory and just a touch spicy—the perfect way to showcase peak summer peppers in all their glory. For those who might be intimidated by homemade bread (we see you!), think of this recipe as ...

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so sweet, tangy, rich, and creamy, you’ll find yourself ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...