Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

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It looks so innocuous, that green leafy herb resembling parsley. Yet to legions of people, cilantro (which is called coriander in some places in the world) is a foul, foul food. Just ask the ...

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