Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

A classic starter: The sweetness of grapes and the caramelized pear slices balance the savoury flavour of the roasted goat's cheese. Christin Klose/dpa Bring on the grapes! From red to blue and green ...

What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

Grape season is underway, and whether you’re walking through the woods or around your neighborhood block, you’re likely to see little orbs of purple perfection across South Texas right now. Wild and ...

Grapes are a humble fruit. They travel in school lunchboxes, fill out charcuterie boards and are an unassuming snack to grab a handful of as you pass through the kitchen. But don’t sell these little ...

Once you're equipped with our guide to grape varieties and have made it to the farmers market or grocery to get your hands on grapes best suited for cooking or baking, you'll need some recipes. Turn ...

Sometimes you need to find a quick, no-cook crowd-pleaser for lunch. But if you’re bored with your usual go-tos, you might want to try this Tangy Chicken Salad with Grapes recipe from Cooking Light.

To avoid splatter when frying place one end of the meat in frying pan and gently lay the rest down away from you. Then add grape juice and reduce by half or until ...

Today’s recipe features grapes, one of the most popular fruits consumed by Americans. In fact, the Produce Marketing Association ranks fruits based on shoppers' buying trends and grapes come in third ...

Wild and native mustang grapes are already ripening on South Texas and Hill Country vines, and the first wave of other cultivated varieties is a few weeks away at regional vineyards. But there’s no ...