Turkey bacon can be hard to make crispy. To achieve the perfect texture, try these easy expert tips for cooking your turkey ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it clean and then line the slow cooker. Parchment paper may become unusable ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

These baked turkey meatballs bring big flavor with simple pantry spices. Kids love them, adults do too, and the texture beats ...

For family day, roast a large turkey breast. This baked risotto with asparagus, spinach and parmesan (see recipe) is perfect ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

This tasty sauce combines passata di pomodoro, fresh oregano, anchovy fillets, olives, capers, garlic and red pepper flakes.

From what size turkey to buy to storing leftovers and everything in between, professional chefs answer your most common Thanksgiving turkey questions.

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...

Heat a 10- to 12-inch pan over medium high heat. When the pan is hot, add the olive oil and butter. Keep swirling the pan ...