1. Hawkyns by Atul Kochhar Indian restaurant in Amersham 16 High Street - HP7 A surprise find in an ancient sixteenth-century pub on the high street – Atul Kochhar’s “superb upmarket Indian” is a ...

In 1693, the diarist John Evelyn wrote in the Compleat Gard’ner that a “handsomely contrived ... and to bring to the British in the 1980s and 90s a vivid and original approach to haute cuisine that we ...

UK-based The Compleat Food Group has snapped up local speciality food business Harvey & Brockless. Financial details were not disclosed. Harvey & Brockless produces and distributes cheeses ...

"There's no reason to cook with bad cookware." That's what Travis Groves, the product manager of the ComplEAT Cookware project said as we listen to him go through Gerber's latest release.

The Compleat Food Group has acquired speciality food producer and distributor Harvey & Brockless for an undisclosed figure. Harvey & Brockless works with artisan food producers from across the world ...

Appalled by the food options available to those seeking to lose weight, he developed a form of nouvelle cuisine for dieters at a spa in southwestern France. By William Grimes Michel Guérard ...

Now she's filling that demand herself with Syriana Cuisine, which opened earlier this year on Empire Avenue. "The Muslim community and the Syrian community are really, really happy about the ...

The Compleat Food Group has named Mark Howgego as its first chief product officer. The manufacturer, which owns a portfolio that includes bakery brands Pork Farms, Wall’s Pastry, and Wrights Food ...

Eating out has evolved into a blend of necessity and choice, with an array of cuisines to explore. However, amidst the surge of food additives and taste enhancers, finding authentic culinary gems ...