This recipe originally appeared on Food52. “Whenever it’s my birthday, I hope this is the cake,” my mom wrote in one version of this recipe that lives in my parents’ online cookbook, a site born in ...

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

Cook’s notes: To bring cream cheese to room temperature, remove from refrigerator an hour before baking, OR unwrap and place in microwave safe bowl; microwave about 20 seconds on high power. 1. Place ...

To make cake: Preheat oven to 350°F. Prepare 3 6-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the papers and dust with flour, tapping out any excess. In ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Cream together the cheese, 1/2 cup butter and vanilla. Alternately beat in sugar and 1/3 cup milk. Blend in chocolate. Remove ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...