What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

How to Make Chocolate Raspberry Cake For this cake, we’re starting with the frosting. The frosting needs at least a couple of hours to cool completely to room temperature, and you can’t skip ...

Preheat the oven to Gas Mark 5/180°C/fan oven 160°C. Spray two 18cm (7 inch) sandwich tins with low fat cooking spray. Line their bases with circles of non-stick baking parchment or greaseproof ...

This classic dessert is a Valentine’s Day staple. Made with fresh strawberries, shortcake biscuits, and whipped cream, it is ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Molten chocolate cake is highly sought-after for many reasons ... molten cakes filled with caramel or molten cakes filled with raspberry sauce. The batter can be refrigerated for several hours ...

a 6-layer chocolate cake topped with whipped cream, chocolate shavings and served with raspberry sauce. And lastly, there’s the Sogno Di Cioccolata “Chocolate Dream” at Carrabba’s Italian ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...

Stir in the melted chocolate and the whole raspberries. Add mix into a greased tin and bake for approx. 40 minutes. Cool the cake. Decorate the cake with whole raspberries and grated white ...