How to Make Chocolate Raspberry Cake For this cake, we’re starting with the frosting. The frosting needs at least a couple of hours to cool completely to room temperature, and you can’t skip ...

Preheat the oven to Gas Mark 5/180°C/fan oven 160°C. Spray two 18cm (7 inch) sandwich tins with low fat cooking spray. Line their bases with circles of non-stick baking parchment or greaseproof ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake ... chocolate and mix together. Divide half of the mixture between the 3 chilled bases. Scatter the ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Stir in raspberries. Cook for an additional 5 minutes. Stir in liqueur of choice. Transfer fondue to a fondue pot or small crockpot. Serve with chocolate cookies/wafers, pound cake cubes, angel food ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...