4oz spinach 16 oz jump lump crab meat drained 1/2 tsp lawrys salt 1 cup drained and chopped artichoke heart 1 tas fresh minced garlic 3 oz white wine 16 oz cream cheese 6oz grated parm 6oz shredded ...

Five-time James Beard Award-winning chef Michael Solomonov joins TODAY with a pair of delicious recipes for your Super Bowl watch party: 5-minute creamy hummus and flavorful harissa-honey wings!

Commentary: This off-kilter cooking show is a fun binge if you like things seasoned with a heaping helping of chaos, comedy ...

If you had to describe yourself as a meal, what would it be? What would sum up your personality and everything else important in your character?

From buzzy neighborhood openings to ambitious chef-led debuts, these are 10 of the hottest new London restaurants to book ...

MasterChef's Julie Goodwin is about to embark on her first Australian tour six years after her horrific breakdown.

From owning Peach’s on 47th to recently being honored to lead food service and catering at the Obama Presidential Center, ...

A Gene and Georgetti chef shared their Chicken Alla Joe recipe and their Chicago Restaurant Week menu Thursday.

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

Whip up delicious winter recipes with Chef Brandi Alexander. Learn how she brings seasonal flavors and easy to follow techniques together to help home cooks create warm, satisfying meals!

Feeling "Clueless" about what to nosh on during your next movie night? You’ve come to the right place.

ORLANDO, Fla. — In today’s Chef’s Kitchen, is a pair of dishes with global influence from a family-run business. The Drake Kitchen + Bar is located in downtown Orlando. The chef and owner, Heberto ...