The team behind Silicon Valley wine bar Tasting House opened a second venture, called Vicinity, on Feb. 3 in Los Gatos, ...

From chef-in-residence initiatives to classroom homework extensions, Auguste Escoffier School of Culinary Arts takes center ...

For vegan cooks in training like Dias, who does not want to work with animal products, EMP’s shift away from meat opened up ...

Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the ...

While working with Virgilio and exploring the rest of the Inca Empire afterwards, Chef Kevin developed a fascination with the ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

Kitchens don’t often feel like crossroads of the world, but at the 12th International Young Chef Olympiad (YCO) by Indian ...

Top Chef” returns to Bravo on Monday, March 9, and we've got a first look at the new contestants. Host and judges Kristen ...

Chefs reveal the best chain restaurants for Valentine’s Day, highlighting standout menus, romantic settings, and great-value ...

The Berkeley County Library System has opened registration for a new series of free cooking classes led by local chef and educator Rebecca Antill.

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.