There’s nothing quite like a slice of rich, velvety cheesecake to brighten up your day, but when you add cherries and ...

This cheesecake has three layers, each of which are packed full of chocolate flavor. The crumbly crust is made with chocolate sandwich cookies and melted butter; it has a similar texture to a ...

If there’s one dessert that combines two of the most loved flavors on earth—chocolate and peanut butter—it’s the Choco ...

Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese in microwaveable bowl.

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle ...

Pour into prepared crust. Gently tap springform pan on counter 3 to 5 times to release air bubbles. Bake at 325°F for 30 minutes. Reduce oven temperature to 250°F (do not remove cheesecake from ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish bakers and deli owners in the city started substituting cream cheese for ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

When cooked, take the cheesecake out of the oven while you make the topping. For the topping, warm the soured cream and chocolate chips with the brown sugar gently in a small saucepan over a low ...