There’s something magical about the combination of creamy cheesecake, rich white chocolate, and juicy blueberries. It’ ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

There’s something magical about the combination of cheesecake and strawberries. Add to that the convenience and charm of cupcakes, and you’ve got a dessert that’s destined to impress.

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...