Prepare your grill for medium heat (425°F) or prepare hot coals in a campfire. Place the covered foil pan on the cooking grate and roast until the edges are golden brown and crispy, 25 to 30 minutes.

Given the continued dry conditions across northeastern Minnesota and the Superior National Forest, the Minnesota Department ...

Autumn camping meals should be packed full of flavour, hearty, and (most importantly) warm you up from the inside out. With a ...

Burning restrictions will begin Friday in Lake and Cook counties, thanks to dry and warm conditions. The Minnesota Department ...

This summer, learn how to use a charcoal grill. Mastering this skill means you'll have some amazing cookouts, delicious food ...