Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

With just one pot, pan or skillet, you can try one of these delicious dinners that have been saved thousands of times by ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

If you love good food but hate scrubbing pots afterward, one pan recipes are your best friend. These dishes are made for ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Bringing the Oktoberfest vibe home doesn’t mean you need a giant tent or a crowd in lederhosen. Sometimes all it takes is the ...

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes.

Join James Beard Award–winning author and former Marin chef Joshua McFadden for a multi-course lunch at Insalata’s in San ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Ground beef is such a versatile ingredient—and most of us always have a pound of it stashed in the freezer. But, the only thing we love more than finding new, tasty ways to use ground beef, is finding ...