You can occasionally see this variety used in shrimp sushi. High-end sushi joints will also opt for botan, a variety praised for its sweetness and delicate texture. Remember that when mixing shrimp ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

The US imported 71,136t of shrimp worth $572.1m in September 2024, 0.58% more volume and 1% less value than the 70,727t worth $579.4m imported in September 2023 ...

U.S. couple Dani and Evan Benton, who run a guesthouse and honeybee farm on an island in Japan: "We're so excited about our ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...

This crunchy tuna roll features crispy ebi (Japanese fried shrimp) in the center ... Hokkaido scallop, botan ebi, octopus, and ikura. Here, the fish is served as sashimi and is a fantastic ...

Avid sushi lovers may want to splurge on Tokujou Sushi Moriawase (RM180): a premium sushi platter comprising vinegared rice topped with fresh and sweet hotate (scallop), botan ebi (jumbo sweet ...

Some of my favorites are Ino Ino Stand for local wild boar hamburgers and gyros; Country Time for coffee and fluffy egg sandwiches; and Kitsune no Botan for ... can have pork, shrimp, squid ...