There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

The best electric smokers are a good place to start if you are just getting into smoking meats and vegetables, or if you’re a pro who needs to save space.

To amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure ...

Loro Asian Smokehouse & Bar, 5333 Kirby, opens September 28 near Rice Village. It's the fifth location for the Austin-based ...

For pulled pork: Preheat your smoker to 225 degrees.

Whether it's larger-than-life screens, food and drink specials, Palm Beach County has many great bars, restaurants to watch ...

Closing the lid presents another opportunity to inject the vegetables with smoky flavor by adding wood chips or chunks ... is ...