There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

She says: 'Hands down, the best wood for smoking meat is post ... writer Lindsey Chastain told me: 'Cherry wood chips give off a tart, fruity smoke bouquet. I love cherry wood for glazing lighter ...

To amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a ...

Most obviously, you can smoke your food over charcoal sans logs, chips, or chunks and get a clean smoke flavor from it. Charcoal also burns hotter and longer than wood. If you prefer using logs ...

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

Duke Cannon’s bars of soap are extra large and come in outdoorsy scents like smoked wood, bourbon vanilla, and in this case, gun smoke. I tested the best power banks and the ... It also repairs broken ...

Cruz uses Prime-grade Angus briskets, and he puts a black bark on them with pecan-wood smoke. Beneath the bark was a melting ...

Then there’s that sandwich, which they simply call smoked corned beef ... (Louisa Chu/Chicago Tribune) The best deli experience in town — especially if Gino Gambarota is making your mile ...

and had her first pizza from a wood-burning oven. “We all thought it was the best thing we had eaten on the whole trip,” Waters later wrote in the “Chez Panisse Café Cookbook.” ...