Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow these ratios for the perfect cake.

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Tieghan Gerard shares the exclusive recipe created for Snif. Tieghan Gerard, cookbook author and founder of Half Baked Harvest, has a plethora of seasonal recipes, but her latest bake takes the cake.

Add Yahoo as a preferred source to see more of our stories on Google. What is a wacky cake and why does it have such a, well, wacky name? Before veganism was a thing, people made vegan cakes by ...