Among the regular menu items: starters like egg-dipped artichoke hearts layered between tomato and mozzarella with basil and ...

The fan favorites are just as delicious as they were nearly a decade ago — the light and snappy ahi tuna tartare, the hearty ...

In the rise-and-shine of a Sunday morning in September, light filtered across the ancient bricks and mortared stone and wooden beams of Dean’s Steak & Seafood.  It cast a postcard glow across the ...

At dinner, starter highlights include Grilled Tako Escargot – an update on the classic dish using tako (octopus) – Ahi Tuna ...