The nation’s birthrate — that is, the number of live births per 1,000 people in a given year — is down by more than 25 ...

This week, series six winner Nadiya brought the show back into people's minds as she opened up about being sacked by the BBC.

Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.

It is the start of another new year, with the tune of 2026 ringing in celebration at the completion of a three-year remodel ...

The airstrikes came hours after Afghan troops had attacked Pakistani border positions and follow months of worsening ...

Learn how to make Kabuli Pulao, also known as Qabeli Palaw, an authentic Afghan rice dish rich with flavors, tender meat, and sweet raisins. This step-by-step recipe guides you through preparing the ...

The perfect winter day isn’t complete without freshly baked cookies! Ree Drummond (aka, The Pioneer Woman) knows that the best cookie recipes are the ones that taste delicious and are incredibly easy ...

I often eat a bag of salty crisps at the same time as a chewy chocolate bar, alternating bite for bite between the two, because the extreme contrast of salt from the chips and the sweetness of the ...

This video presents a simple yet delicious vegan recipe for Afghan aush noodle soup, enhanced with hot garlic oil. Learn how to create this classic dish at home with accessible techniques and ...

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...

Crisp at the edges and tender in the middle, these bright lemon cookies gain a light, lacy texture from panko. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.