Kansas State University is monitoring an invasive tick that has appeared in the Sunflower State, which can make infected ...
Prof Mary Chan from Nanyang Technological University, Singapore, Dr Kaixi Zhang from the Singapore-MIT Alliance for Research ...
The meat traders said that the cows that will be slaughtered on the day are initially tested the night before by representatives of the Rangpur Department of Livestock Services Office ...
AZoLifeSciences on MSN
NTU Singapore and SMART Scientists Develop Safer and More Sustainable Antimicrobials to Prevent Infection of Cow Udders
The dairy industry has been plagued by a persistent global problem for decades – bacterial infection of cow udders that significantly reduces milk production.
Stacy Campbell is a Crop Production Extension agent in the Cottonwood District (which includes Barton and Ellis counties) for ...
FOX6 News Milwaukee on MSN
Bird flu identified in Racine County; backyard poultry flock
A case of highly pathogenic avian influenza (HPAI H5N1), commonly known as bird flu, has been identified in a backyard ...
In 2019, a group of researchers in Japan published a study that promised the potential to revolutionize sex selection for ...
Prayagraj: Experts at the Indian Institute of Information Technology (IIIT) Allahabad are working on developing an artificial intelligence (AI)-based .
The long-standing cattle trade between the two nations has come to a screeching halt in the face of thousands of cattle ...
United News of Bangladesh (UNB) on MSN
Anthrax: BAU team recommends quarantine, safe carcass disposal
"Improper disposal of carcasses is one of the main reasons behind anthrax transmission. If prompt action is not taken, the contaminated soil and water can serve as a long-term source of infection," ...
Like lumpy skin and foot and mouth disease, the establishment of the screwworm fly in Australia would have major negative ...
News-Medical.Net on MSN
Bird flu virus survives in raw-milk cheese for months
Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.
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