Refrigerate while preparing filling ... OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Variation: Prepare as directed, using 1 pkg. (15.5 oz.) ...

You'll need 5.6 oz of cookies and 2.1 oz of butter for the base. Read also: Fluffy delight: Discover the magic of Japanese cheesecake Ingredients for the cheese filling: Crumble the cookies and ...

Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF ...

Cheesecake is one of my favourite desserts and this version has everything a cheesecake needs: crisp, buttery filo layers, a nutty base layer and a creamy cheesecake filling with flecks of rose petal.