The Institute for Integrative Conservation at William & Mary is at the forefront of transformational research and education aimed at solving critical conservation issues that impact global ...

The Institute for Integrative Conservation's 2026 Conservation Research Program culminated with student research ...

As William & Mary’s first tenured Asian & Pacific Islander American studies (APIA) faculty member as well as an associate ...

Following a highly effective three-year pilot program, William & Mary will continue its standardized test-optional undergraduate admission process indefinitely. The test-optional approach allows ...

Parking: ADA accessible parking by Sadler Center Entrance to the Facility: Stairs and ramp to entrance, automatic door opener Access to Restrooms: Accessible Access between Floors: Elevator Visual ...

Parking: ADA accessible parking in Stadium parking lot and in lot across from Sadler Center Entrance to the Facility: Ground level entrance, elevator access at all levels Access to Restrooms: ADA ...

Fields: Behavioral economics and Experimental economics Email: [[dklinowski]] Office: Chancellors 246 David is an Assistant Professor of Economics at William & Mary. Before joining W&M, he was a ...

Getting your flu shot is more important now than ever. You are strongly urged to attend one of our Flu Shot Clinics or visit a provider near you for your flu shot. Our on-campus clinics will be ...

Parking: ADA accessible parking available in lot in front of building Entrance to the Facility: Ground level entrance Access to Restrooms: Wheelchair accessible stalls, toilets and sinks Access ...

Student Unions & Engagement provides on-campus job opportunities that allow students to develop professional, interpersonal, and technical skills. By training our employees to provide excellent ...

Office: Blair 305 Email: [[hrosen]] Phone: 757-221-1347 Regional Areas of Research: United States Thematic Areas of Research: African American, American South, Cultural/Intellectual, Race and ...

A new study by Zach Conrad, assistant professor in William & Mary’s Department of Kinesiology & Health Sciences, finds that the average American consumer spends roughly $1,300 per year on food that ...