Explore the latest high-protein pasta trends, from chickpea and lupini bean varieties to fiber-rich options, functional ...

Despite being metabolically healthy, some highly trained athletes show glucose or insulin impairments. Learn what this ...

Explore highlights from the Today’s Dietitian Spring Symposium in Orlando, including nutrition sessions, culinary events, ...

Paula Quatromoni, DSc, RD, discusses eating disorders in athletes and the need for greater awareness, early screening, and ...

Learn how family-based treatment supports children and adolescents with eating disorders through parental empowerment, nutritional recovery, and phased care.

Explore school nutrition trends in 2026, including new meal standards, plant-forward foods, global flavors, inclusive menus, and practical challenges.

Explore practical weight maintenance strategies after stopping GLP-1 medications, including protein, fiber, movement, mindset, appetite support, and recipes.

Explore the latest Today’s Dietitian issue, featuring weight loss medications, athlete health, eating disorder treatment, food as medicine, and recipes.

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet tooth. According to the American Heart Association, US adults consume ...

Cultural competence within dietetics is encompassing the framework of cultural humility, with careful attention to avoid cultural appropriation and understand the impact of colonization in foodways.

Evidence suggests certain dietary patterns containing specific nutrients can reduce symptoms of some of the most common mental health disorders. RDs play an important role in treating clients and ...