Dhanteras marks the beginning of the festive season. Falling on the 18th of October, this year, why don’t you celebrate the ...

Few sounds mark the arrival of Diwali in Gujarat more clearly than the crackle of mathiya being fried in oil. The crisp, ...

Chef Meghna Kamdar shares festive recipes that highlight the richness of walnuts through thoughtful, easy-to-make sweets and ...

Between timelessness and trendy, festive food can be quite an interesting exploration of familiar flavours in new formats.

From kaju katli to motichoor ladoos, Diwali is all about savouring some of your favourite sweets. And if this season, you’re ...

Golden, crisp, and fluffy, these waffles are the perfect breakfast indulgence. Made with simple pantry ingredients, they ...

Mix cream, cheese, curd, ginger-garlic, and spices. Coat chicken pieces in marinade; rest for 2 hours. Skewer and grill on ...

Atta halwa, which is made with wheat flour, is one of the Punjabi staples that’s made for Diwali. Moong dal halwa is a ...

Besan halwa is a ghee-rich Indian sweet prepared with roasted gram flour, sugar, and water. It’s aromatic, comforting, and ...

Sabudana kheer is a creamy and soothing Indian dessert made with tapioca pearls, milk, and sugar. It’s often prepared during ...

Take a pot and add butter and cumin seeds. Add chopped onions, ginger, chillies, and tomatoes. Mix in coriander, turmeric, ...