The funding is aimed to scale a high-throughput protein engineering technology that accelerates the discovery of protein-based therapies and tools for the biotechnology industry. The technology uses a ...

Researcher, do you have tricky questions concerning research data management? We warmly invite you to our online Ask About Research Data Management meetings! This low-barrier, drop-in event is held ...

In his book, Jonathan Valk asks a deceptively simple question: What did it mean to be Assyrian in the 2nd millennium BCE? Extraordinary evidence from Assyrian society across this millennium enables an ...

Ready to navigate biological complexity through data? Applications are now open for the 2026 FIMM–EMBL International PhD Programme! As part of the , Institute for Molecular Medicine Finland (FIMM) ...

Isolation, extreme weather, and the possible arrival of humans may have killed off the holocene herbivores just 4,000 years ago. The last woolly mammoths lived on Wrangel Island in the Arctic Ocean; ...

The LEARN project takes a longitudinal approach, examining patterns in nine carefully selected and contrasting European countries. LEARN will provide evidence-based interventions, map existing data ...

The method is based on a recyclable filtration fluid consisting of a superbase-alcohol compound. One gram of the new compound can absorb 156 milligrams of carbon dioxide. A new method to capture ...

An abundance of genes has journeyed all the way from Siberia to Finland, a recent study indicates. As late as during the Iron Age, people with a genome similar to that of the Sámi people lived much ...

Researchers at the University of Helsinki have succeeded in something that has been pursued since the 1970s: explaining the X-ray radiation from the black hole surroundings. The radiation originates ...

Researchers at the University of Helsinki have demonstrated that certain strains of Desulfovibrio bacteria are the likely cause of Parkinson’s disease in most cases. The study enables the screening of ...

A University of Helsinki study found that partially replacing red and processed meat with pea- and faba bean–based foods resulted in reduced total and ‘bad’ LDL cholesterol levels in men, along with ...

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