Great British Bake Off is back. From chocolate fudge cake to sausage rolls, we've pulled together our favourite recipes ...

Reach for the same pan whether you’re searing or stir-frying? Our guide matches five cooking methods with their perfect pan ...

James Cochran might be best known for his Scotch Bonnet Chilli Jam, but his Crispy Caribbean Chilli Crack ( available on ...

From toasties to risottos and curries, we've compiled recipes that are easy and quick to cook, perfect for midweek meals on ...

For this fiery burnt morita chilli salsa, Nud Dudhia chars three different types of chilli – seven dried moritas, one fresh habanero and two fresh jalapeños – on a barbecue until blackened, before ...

Sam and Shauna are chefs, barbecue experts and cookbook authors who run barbecue classes online, and co-wrote 'Hang Fire ...

We journey down to Lyme Regis to meet chef and expert forager Harriet Mansell in this episode of Behind the Pass.

Nieves Barragan is a Spanish-born Michelin-starred chef and owner of restaurant Sabor in London, where she serves an array of ...

Want to keep up with the latest chef gossip, new openings and hottest places to be? You’ve come to the right place. The Hot Plate is our brand-new weekly round-up of the pieces of industry news that ...

Find out everything you need to know about series fifteen of The Great British Bake Off, from the start date to the judging line-up. Great British Chefs is a team of passionate food lovers dedicated ...

If you're growing your own vegetables, marrows can get out of hand pretty quick and before you know it you're eating them for breakfast, lunch and dinner to stop them going to waste. Stewing them up ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...