A total of 42 final year CAFRE (College of Agriculture, Food and Rural Enterprise) students recently visited ABP’s calf ...

Its relentless pace, high energy, and quotable dialogue ("Groovy!") make it a favourite for repeat viewings and a guaranteed ...

Northern Ireland food and drink companies can grow in the most sustainable way, if industry and government can work together, ...

The Ulster Farmers’ Union (UFU) is voicing its concern over the proposed changes to veterinary medicine supply under the Windsor Framework from 1 January 2026.

Suckler cows sold to £4200 paid for a Limousin cow with Hereford Charolais heifer calf at foot.

A historical soil testing device from the Irish Agricultural Museum, Wexford, has been donated for permanent display at a new ...

The most recent Jalex Select sale saw heights of £17,000 for the sale leader, but James Alexander says the real success story ...

A super entry of 690 calves and weanlings on Thursday 9th October which met with an outstanding trade for all types on offer.

Fat lambs sold to £154.50, fat ewes to £212 and breeding ewes to £245. Store lambs were very much in demand selling to £129.

BANGOR is set to welcome a landmark series of public art installations by internationally acclaimed artist Colin Davidson.

Once again a large entry of stock saw steers sell to £2770 for a 705kg Limousin (393.00). While heifers peaked at £2580 for a ...

BELFAST food scientist and nutritionist Tricia McNeilly, the founder of Otzibrew coffee alternative, has been invited to join ...