Cozy Royale’s Dry-Aged Burger Takes Over a Month to Make
What’s better than a burger? How about one that sources its ground beef right next door. The meat at Cozy Royale is all ...
The Best Products for Channeling Your Inner Martha
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community
Going all the way back to the days of SaveMartha.com, Ritchie has just wanted to have a space to appreciate Martha’s magic ...
The Best Hacks Eater Editors Have Learned From Martha Stewart
Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...
Everything Is Going to Be Fine So Long As I Have This Shrek Sandwich Maker
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
Martha Stewart, Queen of Instagram
When I am scrolling on Instagram, there are few accounts more immediately identifiable than Martha Stewart’s. From first ...
Haitian Chefs Introduce Americans to Haitian Culture Through Their Food
Whenever my late grandfather would stop by my childhood home, he would bring with him true delights, like pate kode, warm patties filled with smoked herring. My late grandmother would spend hours ...
The Best Dutch Ovens for Soup Season, Tested
A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup). Designed ...
Our Favorite Chef-Designed Clog Is BOGO Today
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
How Women Used Cookbooks to Fight for Their Right to Vote
Before women could vote, they sold cookbooks like ‘The Woman Suffrage Cook Book’ to raise money for their cause ...