Hello I've made the blueberry muffin cake twice now and it's not risen at all, I've thrown away the baking powder I used, even though it's within the use by date. Any other ideas why it isn't rising?

Hello Lindsey, I was wondering if it’s possible to make Delia’s roasted red peppers stuffed with fennel the day before they’re required. Many thanks.

I’m in the middle of making Dowerhouse chutney and have just read a question on the site from someone with the same problem as I have. It is bubbling away but showing no signs of thickening. (I’ve ...

Hi Lindsay, I have tried to make the blueberry muffin cake and it seems overdone, our oven might get hotter than it should. Any ideas on what temperature and how long to cook for next time? Many thank ...

Good morning. I love my Delia cook books and I’m just looking at the Winter and the Christmas books. I notice the egg sizes ...

A lovely, refreshing cheesecake that could also be served at the end of a rich meal ...

I was looking at the easy as apple pie recipe and the crumble recipe - are these suitable for putting into smaller dishes, for individual servings, rather than the large dishes suggested? Would ...

I love the techniques section on Freezing , thank you. I'm a little unsure about how to defrost brownies for e.g. I've wrapped in cling film and put into a sealed bag as the techniques section showed ...

Hello, I would do a 5 or 6 large egg mixture for a 9 inch round. Either a 5 egg mix split between 2 tins or a 6 egg mix split between 3 tins if you want a bit more depth. It will need a little longer ...

Sorry, I’m being a bit of a pest lately, but I have a couple of queries about the sticky gingerbread puddings. Firstly, is there a way of preventing the molasses ...

Our reading list of titles this month will keep you hooked with every page you turn so dive in and select your next best-seller and you could be the lucky winner of our 5-book bundle. Will you choose ...